Chocolate masterclass for group

Guilt-Free Chocolate Creation: Mastering a sugar-free Chocolate at home

What to expect

Introduction to Chocolate: Origins and Varieties

• Different types of chocolate (dark, milk, white, ruby)
  
• Understanding cocoa percentages
• Essential equipment and ingredients needed for homemade chocolate

Tempering Chocolate: Techniques and Tools

• Importance of tempering for texture and shine
• Methods: seeding, tabling
• Troubleshooting common tempering issues

Chocolate Pairings and Flavor Enhancements

• Pairing chocolate with fruits, nuts, and spices
•  Creating unique flavor combinations (like salt, chili)

Packaging and storing

• Packaging ideas for homemade chocolates
• Storage, shelf life and other tips

Price: 50€ per person

These topics will provide a comprehensive and enjoyable learning experience for participants interested in creating their beloved chocolate delights healthy and delicious.